Chakna Bhel

Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredients. Here however we have not used it. This version will go extremely well with cocktails or mocktails. So at your next party do make this and we assure you your guests will love it.

By Sanjeev Kapoor 08 Apr 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Roasted peanuts, Roasted chana, Onion, Tomato, Masala dal, Pomegranate pearls, Carrot, Beetroot, Amchur, Chaat masala, Green chutney, Date and tamarind chutney
Cuisine	Indian
Course	Snack and starter
Prep time	10-15 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Veg

Ingredients

½ cup roasted and peeled peanuts
¼ cup roasted chana
1 small onion, chopped
½ small tomato, chopped
1-2 green chillies, chopped
2 tbsps masala peanuts
2 tbsps masala dal
2 tbsps pomegranate pearls
2 tbsps chopped raw mango
2 tbsps grated carrot
2 tbsps grated beetroot
¼ tsp red chilli powder
½ tsp dried mango powder (amchur)
¼ tsp roasted cumin powder
½ tsp chaat masala
¼ tsp black salt
1 tsp green chutney
1 tsp date and tamarind chutney
Sev for garnish
Chopped fresh coriander leaves for garnish

Method

1. Take roasted peanuts in a large bowl. Add roasted chana, onion, tomato, green chillies, masala peanuts, masala dal, pomegranate pearls, raw mango, carrot, beetroot, red chilli powder, dried mango powder, roasted cumin powder, chaat masala and black salt and mix well.

2. Drizzle green chutney and date and tamarind chutney and mix well.

3. Transfer onto serving plates, garnish with sev and coriander leaves. Serve immediately.

#Beetroot #Carrot #Chaat masala #Date and tamarind chutney #Green chutney #Onion #Pomegranate pearls #Roasted peanuts #Tomato #Masala dal #Amchur #roasted chana