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Chakna Bhel
| Main ingredients | Roasted peanuts, Roasted chana, Onion, Tomato, Masala dal, Pomegranate pearls, Carrot, Beetroot, Amchur, Chaat masala, Green chutney, Date and tamarind chutney |
| Cuisine | Indian |
| Course | Snack and starter |
| Prep time | 10-15 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Veg |
Ingredients
- ½ cup roasted and peeled peanuts
- ¼ cup roasted chana
- 1 small onion, chopped
- ½ small tomato, chopped
- 1-2 green chillies, chopped
- 2 tbsps masala peanuts
- 2 tbsps masala dal
- 2 tbsps pomegranate pearls
- 2 tbsps chopped raw mango
- 2 tbsps grated carrot
- 2 tbsps grated beetroot
- ¼ tsp red chilli powder
- ½ tsp dried mango powder (amchur)
- ¼ tsp roasted cumin powder
- ½ tsp chaat masala
- ¼ tsp black salt
- 1 tsp green chutney
- 1 tsp date and tamarind chutney
- Sev for garnish
- Chopped fresh coriander leaves for garnish
Method
1. Take roasted peanuts in a large bowl. Add roasted chana, onion, tomato, green chillies, masala peanuts, masala dal, pomegranate pearls, raw mango, carrot, beetroot, red chilli powder, dried mango powder, roasted cumin powder, chaat masala and black salt and mix well.
2. Drizzle green chutney and date and tamarind chutney and mix well.
3. Transfer onto serving plates, garnish with sev and coriander leaves. Serve immediately.
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