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Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Boiled Corn
Fresh corn is a good source of essential nutrients, including vitamins, minerals, and fiber. It is also tasty and wholesome. This is Sanjeev Kapoor exclusive recipe.
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Vermicelli Upma
Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.
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Oats Cheela
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
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Overnight Oats
This oats preparation is not only tasty and easy to make but extremely healthy. A great way to start your day. This is Sanjeev Kapoor exclusive recipe.
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Quick Chicken Coleslaw Sandwich
As the name suggests these sandwiches can be made quickly. They are delicious and the crunchiness of the raw veggies add to the taste and texture.
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Fansache Sandan
Fanas is jackfruit and in this dish we have used the ripe one. This recipe is made with a batter of ripe jackfruit paste, idli rawa and jaggery, spread on banana leaves and steamed till done. Result - a scrumptious steamed cake.
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