Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.
Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.
Dabeli gets spicy with the fiery red chilli-garlic paste and puts on oodles of cheese minus the potato stuffing …. You will love it nevertheless.
A delightful snack which will be much appreciated by children. The adults too will enjoy them. Just a bite and hazelnut spread will ooze out and you just cannot stop at one.