Snack

Nippattu

By Sanjeev Kapoor02 Jul 2025

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Omapodi

This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Jul 2025

Recipes

Adhirasam

This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.

By Sanjeev Kapoor28 Jun 2025

Recipes

Aloo Methi Bhujiya

With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.

By Sanjeev Kapoor27 Jun 2025

Recipes

Multigrain Kadboli

Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy

By Sanjeev Kapoor27 Jun 2025

Recipes

No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.

By Sanjeev Kapoor27 Jun 2025

Recipes

Shakshuka

A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.

By Sanjeev Kapoor25 Jun 2025

Recipes

French Toast

What makes an already classic breakfast even more classy? We are talking about French Toast that has peanut butter and Nutella and is pan-fried. We did tell you, didn’t we?

By Sanjeev Kapoor24 Jun 2025

Recipes

Poi With Eggs

A typical Goan breakfast, poi or bread served with scrambled eggs, grilled sausages and a cherry tomato salad. Looks lovely, no? This is Sanjeev Kapoor exclusive recipe.