Baby Uttapam Chaat

Ingredients

• 1¼ cups readymade dosa batter
• 1 tablespoon oil + for cooking 
• 1 teaspoon mustard seeds
• 1 teaspoon split skinless black gram (dhuli urad dal)
• 2 green chillies, chopped
• 6-8 curry leaves, shredded
• 1 medium onion, chopped + to sprinkle
• Salt to taste
• ¼ teaspoon turmeric powder
• ½ teaspoon sugar
• 2 medium potatoes, boiled, peeled and mashed
• 2 tablespoons chopped fresh coriander leaves + to sprinkle
• Chopped tomatoes to sprinkle
• Chaat masala to sprinkle
• Green chutney to drizzle
• Red chilli-garlic chutney to drizzle 
• Date and tamarind chutney to drizzle
• 2 lemon wedges
• Roasted cumin powder to sprinkle
• Nylon sev to sprinkle

Method

1. To make the sabzi, heat oil in a shallow non-stick pan, add mustard seeds and once they start to sputter, add split black gram and sauté till golden brown.
2. Add green chillies and curry leaves, mix and sauté for 30 seconds.
3. Add onion, mix and sauté till translucent.
4. Add salt, turmeric powder and sugar and mix well.
5. Add ¼ cup water and mix well. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
6. Heat a non-stick dosa tawa. Drizzle some oil and drop small spoonful of batter and spread evenly.
7. Drizzle some more oil on top and cook for 2 minutes on medium heat. Flip and cook on other side for 1 minute more.
8. Arrange the prepared baby uttapams on a serving plate. Spread a portion of prepared sabzi on each uttapam.
9. Sprinkle some chopped onions and tomatoes on top.
10. Sprinkle chaat masala and drizzle green chutney, red chilli-garlic chutney and date and tamarind chutney on top.
11. Squeeze lemon juice and sprinkle roasted cumin powder and nylon sev on top.
12. Sprinkle coriander leaves and serve.