Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is stuffed in the pav, then dipped in gram flour batter and deep-fried. And then served like a chaat sprinkled with the chutneys, chopped onion and nylon sev.
Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely delicious which make people want to eat it again and again. Here we have added sprouts that make it more nutritious.