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Main Ingredients | Boneless Chicken Breast, Vermicelli |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Vermicelli Chicken
- 2 Boneless Chicken Breast cut into 2 inch pieces
- 1 cup Vermicelli
- 2 tablespoons Oil
- 3 Black cardamoms
- 1 Strand of mace
- 2 Bay leaves
- 4-5 Green cardamoms
- 4-5 Cloves
- 3 One-inch cinnamon sticks
- 12-15 Black peppercorns
- 1 teaspoon Cumin seeds
- 1 large Onion finely chopped
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 3 medium Tomatoes
- 1 1/2 tablespoons Coriander powder
- 1 1/2 teaspoons Red chilli powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Black peppercorns crushed
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 1/2 teaspoon Grated lemon rind
- Juice of ½ lemon
- 2 tablespoons Fresh coriander leaves finely chopped
- For garnishing
- A little chilli flakes
- A little garam masala powder
Method
- Heat oil in a non-stick wok, add black cardamoms, mace, bay leaves, green cardamoms, cloves, cinnamon, black peppercorns and cumin seeds and sauté till fragrant.
- Add onion and sauté for 3-4 minutes till light brown. Add ginger paste and garlic paste and sauté for 1-2 minutes.
- Roughly chop tomatoes, grind into a purée and add to the wok and sauté for 4-5 minutes.
- Add coriander powder, red chilli powder, turmeric powder, crushed black peppercorns, cumin powder, garam masala powder and salt and sauté for 3-4 minutes.
- Add 5 cups water and chicken pieces and mix well.
- Add lemon rind, lemon juice, vermicelli and coriander leaves and mix well. Cook for 6-8 minutes or till the gravy thickens and chicken gets completely cooked.
- Transfer into a serving bowl, sprinkle some chilli flakes and garam masala powder and serve hot.
Nutrition Info
Calories | 1027 |
Carbohydrates | 91.9 |
Protein | 80.1 |
Fat | 37.6 |
Other Fiber | 17.8gm |
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