Recipes Jain Pav Bhaji Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference. By Sanjeev Kapoor 26 Aug 2024
Recipes Khotu Kari Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis. By Sanjeev Kapoor 14 Aug 2024
Recipes Mushroom Keema This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it. By Sanjeev Kapoor 14 Aug 2024
Recipes Tomato Soup Hardly anyone can say no to a bowl of hot tomato soup with crisp croutons. Tomatoes are rich in antioxidants, vitamin A and vitamin C. This soup is simple to make and all the ingredients for it are easily available at home. Serve this yummy soup to your loved ones piping hot with crisp bread croutons and see the smile of satisfaction on their faces. By Sanjeev Kapoor 13 Aug 2024
Recipes Cashew Butter Chicken Butter chicken is a popular dish the world over. Here we have enriched it with cashew butter making it creamier and tastier. Include this dish in the menu of your next party and see how your guests will take repeated helpings. By Sanjeev Kapoor 12 Aug 2024
Recipes Chicken Tikka Masala This mouth-watering chicken tikka recipe is so good that you will not be able to resist it. Loaded with amazing flavours, try this delicious recipe soon! You can make this restaurant-style dish at home by following this easy recipe. Give your family a treat today!!! By Sanjeev Kapoor 01 Aug 2024
Recipes Lehsuni Tawa Masala The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas By Sanjeev Kapoor 29 Jul 2024
Recipes Toorichi Amti Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner. By Sanjeev Kapoor 29 Jul 2024
Recipes Khandeshi Chicken Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about. By Sanjeev Kapoor 25 Jul 2024