Classic Gazpacho
Filled with the goodness of fresh vegetables, this Spanish classic cold soup made during the summer season is ideal to cool your system. This is Sanjeev Kapoor exclusive recipe.
Filled with the goodness of fresh vegetables, this Spanish classic cold soup made during the summer season is ideal to cool your system. This is Sanjeev Kapoor exclusive recipe.
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
‘Pomodoro’ aka Tomato puree, made from roasted tomatoes and garlic is stirred with Arborio rice, cream cheese and parmesan to make the classic Italian rice dish which now the foodies world over love to indulge in. It is called risotto.
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
Lightly marinated mozzarella and tomato slices between bread slices slathered with butter and garlic mayo and then grilled, sure is a fancy snack.