Pudina Pulao
Mint leaves or pudina are known for their cooling effect on human body. And when they are combined with basmati rice the result is a refreshing and interesting fare especially when cooked with some flavourful spices.
Mint leaves or pudina are known for their cooling effect on human body. And when they are combined with basmati rice the result is a refreshing and interesting fare especially when cooked with some flavourful spices.
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.
Everyone’s favourite, aloo matar simplified for every day meals. Making lunch faster and delicious. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
Experience the bold, spicy flavours of Maharashtra with this Kolhapuri Sukka Mutton recipe – a mutton delicacy cooked with fiery spices and rich coconut masala. Perfect for meat lovers! This recipe has featured on the show Khana Khazana.
Tandoori food lovers will vouch for this fantabulous whole pomfret that replaces chicken and casts the same spell!! This is Sanjeev Kapoor exclusive recipe.
A mind-blowing chaat with shredded tandoori chicken and veggie juliennes tossed with the classic seasoning of chaat masala, lemon juice and raw mango. A snack that will make you smack your lips and ask for more.
Tender chicken pieces marinated in a cheesy, aromatic and creamy marinade and baked till light golden. This is Sanjeev Kapoor exclusive recipe.