How to make Tomato Omelette Sandwich - SK Khazana -
Bored of your regular Sandwiches? Try this eye-pleasing and super tasty Tomato Omelette Sandwich (With no eggs). Watch the full video to see how!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), Tomatoes (टमाटर)
Cuisine : Indian, Fusion
Course : Snacks and Starters
For more recipes related to Tomato Omelette Sandwich - SK Khazana checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Vegetable Rava Uppuma Pav Bhaji Martini Turkey Kathi Roll Punjabi Fried Arbi
Tomato Omelette Sandwich - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Omelette Sandwich - SK Khazana Recipe
Gram flour (besan) 2 cups
Tomatoes finely chopped 2 medium
White bread slices 8
Green chillies finely chopped 1-2
Fresh coriander leaves finely chopped 1 tablespoon
Turmeric powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Oil for greasing and drizzling
Butter as required
Green chutney as required
Tomato few roundles
Chaat masala For sprinkling
Cherry tomatoes for garnish
Method
Step 1
Take Tata Sampann Fine Besan in a large bowl, add tomatoes, green chillies, coriander leaves, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and sufficient water and mix well.
Step 2
Add salt and , mix well to form a batter of semi-thick consistency.
Step 3
Heat a non-stick tawa, brush a little oil pour small portions of the batter on it to form small discs. Drizzle some oil and cook on low heat, turning sides, till evenly cooked on both sides.
Step 4
Cut out rounds of bread slices with a large round cookie cutter. Apply butter and green chutney on each roundel.
Step 5
Place 1 omelette on each of 4 roundels, place a few tomato slices on them. Sprinkle chaat masala on top. Cover with the remaining slices chutney side downwards.
Step 6
Secure each sandwich with a cherry tomato skewered on toothpick and arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
