Anda Khandoli
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried and cut into small pieces.
A fun, casual vibe of the Mediterranean and western cuisines in this sandwich. Healthy and tasty at the same time. This is Sanjeev Kapoor exclusive recipe.
Caramel filled cookies are a type of cookie that have a gooey caramel filling inside. These cookies are known for their sweet and chewy texture, and the contrast of the soft caramel filling inside the crispy cookie.
There's a lot of flavour packed in this little appetizer. A delicious chicken mixture on bite-sized crostini is a fabulous pass-around food with Italian red wine!
This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.
Lot of pepperiness from the sharp arugula and mustard with the juicy pomelo has everything that makes it a fun and interesting side option. This bruschetta is something to look out for.
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.