Green Chutney With Peanuts

Corrainder, mint chutney with peanut a slight twist to the traditional Coriander Chutney. This is a Sanjeev Kapoor exclusive recipe.

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Green Chutney With Peanuts
Main Ingredients Fresh coriander leaves, Peanuts
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Green Chutney With Peanuts

  • 1 cup Fresh coriander leaves
  • 1/2 cup Peanuts
  • 1 tablespoon Green chillies chopped
  • 1/2 cup Yogurt
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Garlic
  • 1 cup Fresh mint leaves
  • 1 tablespoon Lemon juice
  • 1 teaspoon Ginger chopped
  • 1/2 teaspoon Tamarind paste
  • to taste Salt


  1. Mix cumin seeds, garlic, peanuts, lemon juice, yogurt, green chillies, salt, coriander leaves, mint leaves, ginger, tamarind paste and a little water. Blend together in a mixier and serve.

Nutrition Info

Calories 704
Carbohydrates 38.8
Protein 33.2
Fat 46.1
Other Fiber 186.1gm