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Green Chutney With Peanuts
| Main Ingredients | Fresh coriander leaves, Peanuts |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup fresh coriander leaves
- 1/2 cup peanuts
- 1 tablespoon green chillies chopped
- 1/2 cup yogurt
- 1 teaspoon cumin seeds
- 1 tablespoon garlic
- 1 cup fresh mint leaves
- 1 tablespoon lemon juice
- 1 teaspoon ginger chopped
- 1/2 teaspoon tamarind paste
- Salt to taste
Method
- Mix cumin seeds, garlic, peanuts, lemon juice, yogurt, green chillies, salt, coriander leaves, mint leaves, ginger, tamarind paste and a little water. Blend together in a mixier and serve.
Nutrition Info
| Calories | 704 |
| Carbohydrates | 38.8 |
| Protein | 33.2 |
| Fat | 46.1 |
| Other Fiber | 186.1gm |
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