Veg Ghotala Sandwich

Ingredients

·         1½ cups grated cottage cheese (paneer)

·         8 white bread slices

·         1½ tbsps pizza sauce

·         2 tsps schezwan sauce

·         1 tbsp green chutney

·         2-3 tbsps mayonnaise

·         1 small onion, chopped

·         1 small green capsicum, chopped

·         2 tbsps chopped fresh coriander leaves

·         ½ tsp chaat masala

·         Salt to taste

·         A pinch of black pepper powder

·         Butter for applying

·         Green chutney to serve

·         Potato chips to serve

Method

1.      Take paneer in a large bowl, add pizza sauce, schezwan sauce, green chutney, mayonnaise, onion, green capsicum, coriander leaves, chaat masala, salt and black pepper powder and mix well.

2.      Apply butter some on 4 bread slices and spread a portion of the paneer mixture on top of each evenly. Place a bread slice from the remaining slices on top of each sandwich and apply butter over it.

3.      Heat an electric griller. Place the sandwiches on it, 2 at a time, with the buttered side facing up. Grill for 3-4 minutes.

4.      Halve the sandwiches, arrange them on a serving platter and serve hot with green chutney and potato chips.