Veg Ghotala Sandwich

Main ingredients	Cottage cheese (paneer), White bread slices, Pizza sauce, Schezwan sauce, Green chutney, Mayonnaise, Onion, Green capsicum, Fresh coriander leaves, Chaat masala
Cuisine	Fusion
Course	Snack
Prep time	5-10 minutes
Cook time	5-10 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Veg

Ingredients

 

·         1½ cups grated cottage cheese (paneer)

·         8 white bread slices

·         1½ tbsps pizza sauce

·         2 tsps schezwan sauce

·         1 tbsp green chutney

·         2-3 tbsps mayonnaise

·         1 small onion, chopped

·         1 small green capsicum, chopped

·         2 tbsps chopped fresh coriander leaves

·         ½ tsp chaat masala

·         Salt to taste

·         A pinch of black pepper powder

·         Butter for applying

·         Green chutney to serve

·         Potato chips to serve

 

Method

 

1.      Take paneer in a large bowl, add pizza sauce, schezwan sauce, green chutney, mayonnaise, onion, green capsicum, coriander leaves, chaat masala, salt and black pepper powder and mix well.

2.      Apply butter some on 4 bread slices and spread a portion of the paneer mixture on top of each evenly. Place a bread slice from the remaining slices on top of each sandwich and apply butter over it.

3.      Heat an electric griller. Place the sandwiches on it, 2 at a time, with the buttered side facing up. Grill for 3-4 minutes.

4.      Halve the sandwiches, arrange them on a serving platter and serve hot with green chutney and potato chips.