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Garlic Croutons
Have a couple of leftover bread slices from yesterday’s loaf? Simply transform them into these crunchy 'Garlic Croutons' that add delicious flavor and texture to your soups and salads!
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Toovar Dana Toast
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
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Cauliflower And Cashew Soup
Get ready to enjoy a delicious bowl of 'Cauliflower and Cashew Soup'! A recipe that has the creamy goodness of cashews for a nutritious twist that's perfect for any occasion.
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Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
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Green Garlic Crusted Fish
Discover our ultimate 'Green Garlic Crusted Fish', packed with the perfect blend of flavours, making it an ideal starter sensation! Since green garlic is available during winter months, make the most of it when it is available.
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Millet Appam
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
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Bread Sauce
The classic English sauce served with roast during Christmas is a simple creamy recipe. Made essentially with breadcrumbs, milk, butter and fresh cream, bread sauce tastes yummy so worth trying it.
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