Khow Suey - SK Khazana

Popular Burmese delicacy – a very tasty one dish meal This is a Sanjeev Kapoor exclusive recipe.

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Khow Suey - SK Khazana

Main Ingredients Noodles, Boneless chicken
Cuisine Burmese
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Khow Suey - SK Khazana

  • 2 cups Noodles boiled
  • 250 grams Boneless chicken cut into 1/2 inch pieces
  • to taste Salt
  • 2 tablespoons Garlic chopped
  • 11 tablespoon Ginger chopped
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1 tablespoon Oil
  • 4 tablespoons Shallots finely chopped
  • 2 Dried red chillies
  • 1-2 Fresh red chillies diagonally sliced
  • 1 tablespoon Gram flour (besan)
  • 2 1/2 cups Coconut milk
  • 5-6 Fresh basil leaves
  • 1 tablespoon Lemon juice
  • Condiments
  • 2 teaspoons Spring onion greens sliced
  • 4 tablespoons Fried onions
  • 4-8 Boiled egg slices
  • 2 tablespoons Roasted peanuts
  • 2 tablespoons Fried garlic
  • a few Fresh coriander leaves
  • 4 Lemon wedges
  • 1-2 Fresh red chillies diagonally sliced


  1. Put chicken pieces in bowl. Add salt, 1 tablespoon garlic, ½ tablespoon ginger, turmeric powder, coriander powder and cumin powder and mix well. Set aside.
  2. Heat oil in a non-stick pan, add remaining garlic, remaining ginger and shallots, mix and sauté till fragrant.
  3. Add dried red chillies and fresh red chillies, mix and sauté for a minute. Add chicken, mix and cook for 2 minutes.
  4. Add gram flour, mix well and cook for a minute. Add salt and mix. Add coconut milk, stir and cook till the chicken is fully done.
  5. Add basil and mix well. Switch off heat, add lemon juice and mix well.
  6. For each portion, place ½ cup noodles in a serving bowl. Pour some chicken curry and top with ½ teaspoon spring onion greens, 1 tablespoon fried onions, 1-2 egg slices, ½ tablespoon peanuts, ½ tablespoon fried garlic, some coriander leaves, a lemon wedge and some red chillies. Serve immediately.