Ginger Dressing
If you love ginger, then you must try this flavour packed Ginger Dressing. This classic dressing can instantly elevate your salad from meh to yeah.
If you love ginger, then you must try this flavour packed Ginger Dressing. This classic dressing can instantly elevate your salad from meh to yeah.
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.
The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with toasted pita crisps.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.