Recipes Madras Mutton Fry Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy. By Sanjeev Kapoor 22 Apr 2024
Recipes Attu Kari Kozambu A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it. By Sanjeev Kapoor 28 Mar 2024
Videos Soya Nugget Do Piaza Soya Nugget do Piaza is a phenomenal dish made healthier by the use of soya nuggets, which in turn, also enhances the taste This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2021
Recipes Thai Style Chicken Breasts in Foil A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2021
Recipes Pumpkin Cutlet A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021
Recipes Chilli Garlic Prawns Succulent prawns in a zesty marinade, grilled to perfection and served with a rich, flavorful sauce made from roasted red peppers and garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021
Recipes Thai Chicken Red Curry Enjoy this delicious Thai Red Curry with some freshly steamed rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021
Recipes Bhindi Sambhar - SK Khazana Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020
Recipes Chicken Laksa - SK Khazana A traditional Malaysian dish – very wholesome and very delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Nov 2019