Keema Roll

Ingredients

• 250 grams mutton mince 
• 8 small refined flour rotis
• 1 tablespoon oil + for deep-frying
• 1 teaspoon cumin seeds 
• 1 tablespoon chopped garlic 
• 1 medium onion, finely chopped
• 1-2 green chillies, finely chopped
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ¼ cup green peas
• Salt to taste 
• ½ tablespoon chopped fresh mint leaves 
• 1 tablespoon chopped fresh coriander leaves 
• ½ teaspoon garam masala powder
• ¼ cup refined flour (maida) slurry
• Tomato ketchup for serving

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and when it changes colour, add garlic and sauté for 30 seconds. 
2. Add onion and sauté till golden brown. Add mutton mince, mix and cook for 1-2 minutes. Add green chillies, mix and cook for 2-3 minutes.
3. Add chilli powder, turmeric powder, coriander powder, cumin powder, mix and cook for 1-2 minutes.
4. Add green peas, mix and cook for 1 minute. Add mint leaves, ½ tablespoon coriander leaves and salt and mix well. 
5. Add garam masala powder, mix and cook till the mutton mince is fully done. Add remaining coriander leaves and mix well.
6. Heat sufficient oil in a kadai. 
7. Put some mutton mixture in the center of each roti, apply some slurry on the edges and roll.
8. Put the mutton rolls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 
9. Serve hot with tomato ketchup.