How to make Keema Roll -

Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Refined flour (maida) rotis (मैदे की रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Keema Roll checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Kathi Rolls Palak Paneer Dosa - SK Khazana Tomato Basil Sandwich - SK Khazana Mushroom Tikki

Keema Roll

Keema Roll Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Keema Roll Recipe

  • Mutton mince (keema) 250 grams

  • Refined flour (maida) rotis , small 8

  • Oil 1 tablespoon + for deep frying

  • Cumin seeds 1 teaspoon

  • Garlic , chopped 1 tablespoon

  • Onion , finely chopped 1 medium

  • Green chillies , chopped 1-2

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Green peas 1/4 cup

  • Salt to taste

  • Fresh mint leaves ,chopped 1/2 tablespoon

  • Fresh coriander leaves ,chopped 1 tablespoon

  • Garam masala powder 1/2 teaspoon

  • Refined flour slurry 1/4 cup

  • Tomato ketchup to serve


Step 1

Heat 1 tablespoon oil in a non-stick pan, add cumin seeds and when their colour changes, add garlic, mix and sauté till garlic turns golden.

Step 2

Add onion, mix and sauté till golden brown. Add mutton mince, mix and cook for 1-2 minutes. Add green chillies, mix and cook for 2-3 minutes.

Step 3

Add red chilli powder, turmeric powder, coriander powder and cumin powder, mix and cook for 2-3 minutes.

Step 4

Add green peas, mix and cook for 1 minute. Add mint leaves, ½ tablespoon coriander leaves and salt and mix well.

Step 5

Add garam masala powder, mix and cook till the mutton mince is fully done. Add remaining coriander leaves and mix well.

Step 6

Heat sufficient oil in a kadai.

Step 7

Keep some mutton mixture in the center of each roti, apply some slurry on the edges and roll.

Step 8

Put the mutton rolls in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 9

Arrange the rolls on a serving platter and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.