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Jackfruit Wontons
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
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Kunafa Shahi Tukda
A rich and decadent dessert. You will love the crunch, the gooey cheese, the magical sweetness and the rose flavour. Don’t waste any time. Just make it and satisfy your sweet tooth.
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Shawarma Spring Roll
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.
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Creamy Crab Pockets
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
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Stuffed Paneer Fingers
This is a perfect dish for those who love paneer. Here is an interesting snack that’s prepared in western-style and filled with a desi stuffing that can work as an interesting appetiser or as a wrap/roll.
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Cheung Fung
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing
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Cheesy Pesto Balls
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
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Cheesy Chicken Tikka Spring Rolls
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
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