Goan Keema

Ingredients list for Goan Keema

• 400 grams Mutton mince (keema)
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Oil
• 2 tablespoons Ghee
• 1/2 teaspoon Ginger chopped
• 1 tablespoon Garlic chopped
• 1 teaspoon Green chillies chopped
• 1 medium Onion chopped
• 1 medium Tomato chopped
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Clove powder
• 1/2 teaspoon Green cardamom powder
• 1/2 teaspoon Cinnamon powder
• 6-8 Fried potato wedges
• 1 1/2 Hard boiled eggs
• 2 teaspoons Vinegar
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Take mutton mince in a bowl. Add salt and turmeric powder and mix well.
2. Heat the mutton in a non-stick pan. Add 1 cup water, mix and bring to a boil. Cover and cook on low heat for 8-10 minutes. Switch off the heat and strain mutton preserving the stock into a bowl.
3. Heat oil and ghee in another non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 30 seconds. Add onion, mix and sauté till golden.
4. Add tomato, mix and sauté on high heat for 1-2 minutes. Add chilli powder, clove powder, cardamom powder and cinnamon powder, mix and cook on high heat for 30 seconds.
5. Add mutton and mix well. Add some mutton stock, stir and cook on low heat for 8-10 minutes.
6. Add potato wedges.
7. Roughly chop 1 egg and add, mix and cook for a minute.Add vinegar, mix and cook for a minute.
8. Add chopped coriander and mix well.
9. Serve hot garnished with remaining egg and tomato slices.

Nutrition Info