Multigrain Cookies
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
Inspired by the cuisine of the North West Frontier Province is this dish. A unique seasoning of cinnamon is added to these mince chicken kofte and then simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this dish ‘laajawaab’
The all-time favourite apple pie has been converted into cookies. Absolutely delicious, these cookies is a must try. This is Sanjeev Kapoor exclusive recipe.
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
You can slurp and spoon it too. The Surti dal of Gujarat is sweet, sour and spicy, flavoured with curry leaves and is just too delicious. This is Sanjeev Kapoor exclusive recipe.