Seeni Sambol Bread
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
Chickoo, also known as sapodilla, is a tropical fruit with a sweet and slightly tangy flavour that pairs perfectly with chocolate. The result is a unique and tasty twist on the classic chocolate mousse that you'll want to make again and again.
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.
Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.
Burrito is a popular Mexican dish that can be found at many Mexican restaurants and fast-food chains. It has kidney bean rice, chicken fajita, sour cream and salsa rolled in a tortilla and grilled. Wholesome and super delicious.