Little Millet Phirni
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Dreaming of a cake but adamant about using millets to make it? This foxtail mawa cake recipe is just perfect for you. The same fluffy and spongy cake but with millet surprise makes it just out of the box!
Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Hey foodies, are you ready to take your taste buds on a delightful journey? Presenting Kunafa Cups with Pistachio Cream, a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios!