Malpua
Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.
Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.
Looking for a warm and comforting monsoon dessert? 'Mawa Jalebi' is the answer! Join us as we show you how to make this sweet, crispy treat that’s sure to warm your heart and satisfy all your sweet cravings!
Enjoy the rich and creamy goodness of our 'Anjeer Kulfi', a delightful dessert crafted with care with figs that'll leave you craving for more.
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
A great recipe to make during the mango season. Easy to make, this baked dish is absolutely great in taste. This is Sanjeev Kapoor exclusive recipe.
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.