Haldi Ki Panjiri
This is ideal to provide the heat needed to keep the body warm. This immunity boosting staple of Punjab is made with fresh turmeric, whole wheat flour, ghee and loads of love is something you will not be able to resist.
This is ideal to provide the heat needed to keep the body warm. This immunity boosting staple of Punjab is made with fresh turmeric, whole wheat flour, ghee and loads of love is something you will not be able to resist.
Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
Badam ka Halwa made with Pro V Whole Natural Almonds is extra indulgent, so get your hands on it now. Make the halwa following this recipe and enjoy it with your friends and family.
How about making some delicious Makha Sandesh infused with Pro V's Antioxidant Power Trail Mix for Diwali this year? Just follow this recipe and make this delicacy which is also full of health benefits.
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.