Keema Par Eeda
This spiced mutton mince with eggs poached over it is a testimony to the Parsis’ love for meat and poultry. This is Sanjeev Kapoor exclusive recipe.
This spiced mutton mince with eggs poached over it is a testimony to the Parsis’ love for meat and poultry. This is Sanjeev Kapoor exclusive recipe.
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
Okra is a vegetable which is widely eaten all over India. This preparation is the stir-fry version of this tropical vegetable that is popular in the orient.
Enjoy our 'Paneer Jalfrezi,' a delicious dish with ingredients that are not just tasty but also help fight hair loss. Treat your taste buds and your hair with this flavorful experience!
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
A freshly-baked, deliciously warm focaccia is the perfect breakfast option to the usual toast. It does take quite some time to make it but the end result is well worth the time.
Stir-fry cooking is considered healthy. The people of the East use this technique to cook most of their vegetables. This French beans preparation is simple and flavourful and a must try.