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Main Ingredients | kolam rice, Split pigeon pea (toor dal/arhar dal) |
Cuisine | Karnataka |
Course | Rice |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bisi Bele Hulianna
- 1 1/2 cup kolam rice soaked
- 3/4 cup Split pigeon pea (toor dal/arhar dal) soaked
- 3 tablespoons Oil
- 1 medium Onion
- 10-15 Curry leaves
- 2 Green chillies
- 12-15 Sambhar onions peeled
- 2 medium Potatoes peeled
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Asafoetida
- 1/2 teaspoon Red chilli powder
- 2 medium Tomatoes
- 1/4 cup Shelled green peas
- 1 Drumstick cut into 1 inch pieces
- 2 teaspoon Sambhar powder
- 4 tablespoons Pure ghee
- 2 teaspoons Tamarind pulp
- to taste Salt
- 1/2 teaspoon Mustard seeds
- 2 Dried red chillies broken
- 10-12 Curry leaves
- Hulianna masala
- 1/4 cup Split Bengal gram (chana dal)
- 2 tablespoons Split black gram skinless (dhuli urad dal)
- 4 Green cardamoms
- 4 Cloves
- 1 teaspoon Fenugreek seeds (methi dana)
- 1 teaspoon Cumin seeds
- 1 inch stick Cinnamon
- 4 Dried red chillies
Method
- Heat oil in a pressure cooker. Slice onion and add along with curry leaves. Slit green chillies and add with sambhar onions and sauté.
- Cut potatoes into small cubes.
- Add turmeric powder, asafoetida and red chilli powder and mix. Add potatoes and mix. Add rice and toor dal and mix well. Add 5 cups water and let it come to a boil.
- Meanwhile for the masala dry roast chana dal, urad dal, green cardamoms, cloves, fenugreek seeds, cumin seeds, cinnamon and dried red chillies in a non stick pan till fragrant. Cool and grind to a powder.
- Chop tomatoes and add to the cooker. Add green peas and mix. You can also drumsticks if you wish.
- Add sambhar masala and mix. Close the cooker with the lid and cook under pressure till 3 whistles are given out.
- Open the lid when the pressure reduces completely.
- Heat ghee in a shallow non stick pan. Add 4 tsps of the powdered masala and tamarind pulp to the cooker and mix well. Add salt and mix and simmer on medium heat.
- When ghee in the pan melts, add mustard seeds, red chillies and curry leaves and add to the cooker and mix well.
- Serve hot with potato chips.
Nutrition Info
Calories | 3141 |
Carbohydrates | 446.5 |
Protein | 78.8 |
Fat | 115.7 |
Other Fiber | Iron- 22.9mg |
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