Arsi Upma
This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated
This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
An unusual combination this - moong dosa stuffed with upma. This recipe is from FoodFood TV channel
Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.