Recipes Arsi Upma This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated By Sanjeev Kapoor 14 Jul 2024
Recipes Bardoli Khichdi This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste. By Sanjeev Kapoor 05 Jun 2024
Recipes Dosa A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020
Recipes Dal Khichdi An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019
Recipes Satvik Khichdi This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2017
Recipes Mla Dosa An unusual combination this - moong dosa stuffed with upma. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017
Recipes Anarsa A Maharashtrian delicacy made of rice flour and jaggery. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Oct 2016
Recipes Sweet Mango Dim sums The dough is made with mango puree, the dimsums are stuffed with rice cooked with coconut milk and steamed – the result is superb. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 May 2016