Thepla Nachos - SK Khazana Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Whole wheat flour (atta), Gram flour (besan) Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thepla Nachos - SK Khazana 2 cups Whole wheat flour (atta) 2-4 tablespoons Gram flour (besan) 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder to taste Salt 1 1/2 tablespoons White sesame seeds Oil 1/2 tablespoon + for drizzling + for deep frying 2 1/2 tablespoons Yogurt for garnish Fresh parsley for drizzling Cheese sauce Salsa 2 medium Tomatoes seeded and chopped 1 small Green capsicum finely chopped 2-3 Green chilli chopped 1 tablespoon Fresh coriander leaves chopped to taste Crushed black peppercorns to taste Salt 1 teaspoon Red chilli powder 2 tablespoons Tomato ketchup 1/2 Lemon Method Take whole wheat flour in a large bowl, add Fine Besan, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, white sesame seeds and ½ tbsp oil and mix well. Add yogurt and mix till well combined. Add sufficient water and knead into soft dough. Drizzle a little oil and knead well. Set aside for 5 minutes. Heat sufficient oil in a kadai. Meanwhile to make salsa, take tomatoes in another bowl, add capsicum, green chillies, coriander leaves, crushed black peppercorns, salt, red chilli powder and tomato ketchup and mix well. Squeeze the juice of ½ lemon into this bowl and mix well and refrigerate till it is time to serve. Divide the dough into equal balls, dust each ball with a little dry flour and roll out into a roti. Prick them all over with a fork and cut into 8 equal triangles. Slide these triangles, a few at a time, into hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Transfer salsa into a small serving bowl, garnish with a parsley sprig and place on one side of a serving platter. Place the nachos in the remaining space on the platter. Drizzle cheese sauce on the nachos and serve. #Cheese sauce #Coriander powder #Crushed black peppercorns #Cumin powder #Fresh coriander leaves #Fresh parsley #Gram flour (besan) #Green capsicum #Green chilli #Lemon #Oil #Red chilli powder #Salsa #Salt #Tomato ketchup #Tomatoes #Turmeric powder #White sesame seeds #Whole wheat flour (atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article