Tomato Ketchup

A staple in almost every cuisine, Tomato Ketchup is an essential accompaniment. This homemade tomato sauce is better than your regular, store bought one in many ways This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Nov 2021 in Recipes Veg

New Update

Main Ingredients	Fresh tomato puree, Red chilli powder
Cuisine	Fusion
Course	Gravies, Sauces and Stocks
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

3 cups tomato puree
2 teaspoons red chilli powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried ginger powder (saunth)
Salt to taste
Black salt to taste
1 teaspoon sugar
1 teaspoon vinegar

Method

Heat tomato puree in a non-stick pan and bring to a boil. Add red chilli powder, onion powder, garlic powder, ginger powder, and mix.
Add salt, black salt, sugar, and mix. Add vinegar, mix and cook for a minute.
Strain in a bowl and cool at room temperature.
Pour in a bottle using a funnel.

#Fresh tomato puree #Garlic Powder #Onion powder #Red chilli powder #Salt #Sugar #Vinegar