Tomato Ketchup

Ingredients 

• 3 cups tomato puree
• 2 teaspoons red chilli powder
• 1 teaspoon onion powder 
• 1 teaspoon garlic powder
• ½ teaspoon dried ginger powder (saunth)
• Salt to taste
• Black salt to taste
• 1 teaspoon sugar
• 1 teaspoon vinegar

Method

1. Heat tomato puree in a non-stick pan and bring to a boil. Add red chilli powder, onion powder, garlic powder, ginger powder, and mix. 
2. Add salt, black salt, sugar, and mix. Add vinegar, mix and cook for a minute.   
3. Strain in a bowl and cool at room temperature. 
4. Pour in a bottle using a funnel.