Tortilla Baked Eggs
A hint of Italian taste in these Tortilla Baked Eggs that’s colourful, nourishing and with loads of cheese. Exciting right? An amazing quick snack or a meal for a get-together with friends.
A hint of Italian taste in these Tortilla Baked Eggs that’s colourful, nourishing and with loads of cheese. Exciting right? An amazing quick snack or a meal for a get-together with friends.
As simple as it can be, this flavourful chicken marinated with, zaatar spice and then grilled, sliced and served with mixed olives, grilled garlic and sour cream. A taste that will linger on and on.
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
This traditional Marwadi dish is specially made during holi. Moongdal vadas soaked in sour water is a snack that everybody will enjoy. This is Sanjeev Kapoor exclusive recipe.
Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!
This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to satiate your taste buds.
Filled with the goodness of fresh vegetables, this Spanish classic cold soup made during the summer season is ideal to cool your system. This is Sanjeev Kapoor exclusive recipe.
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.