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Thai Green Curry
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.
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Lychee Mango Salad
A tropical summer salad made of lychees, ripe mango and tender coconut flesh mixed with some seeds and nuts are a delight to see and eat. This is Sanjeev Kapoor exclusive recipe.
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Avocado And Prawn Mini Tartlets
The simplicity and mild taste of these avocado and prawn tartlets is sure to be a huge hit with all age-groups. Serve them as a starter at your cocktails and watch your guests enjoying them.
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Fish And Chips
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
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Pasta And Prawn Salad
Dive into the pop of colours, taste and everything else with a simple pasta and prawn salad. Enjoy it with your friends to double up the joy.
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Sevai (2 Ways)
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
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Saoji Paneer Masala
Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.
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Thai Green Curry Noodle Soup
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
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