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Soya Nuggets 65
Main Ingredients | Soya Nuggets, Ginger-garlic paste |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 41-50 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups soya nuggets, soaked in warm water for 10-15 minutes
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chilli powder
- Salt to taste
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- Black pepper powder to taste
- 2 tablespoons lemon juice
- 2 tablespoons oil + to deep fry
- 1 cup yogurt
- 1 tablespoon cornflour/ corn starch
- ½ teaspoon mustard seeds
- 3 dried red chillies, diagonally chopped and seeded
- 2-3 green chillies, slit
- ½ teaspoon chopped ginger
- 8-10 curry leaves
- 1 tablespoon chopped garlic
- 1½ tablespoons red chilli paste
- ¼ cup chopped spring onion greens
Method
- Drain extra water from the soya nuggets by pressing lightly and put them in a bowl.
- Add ginger-garlic, paste, ½ teaspoon chilli powder, salt, 1teaspoon coriander powder, ¼ teaspoon turmeric powder, cumin powder, pepper powder and 1 tablespoon lemon juice, mix well and set aside to marinate for 30minutes.
- Heat sufficient oil in a kadai. Deep-fry marinated soya nuggets till golden brown and crisp. Drain on absorbent paper.
- Mix together yogurt, remaining chilli powder, remaining turmeric powder, remaining coriander powder, pepper powder, salt and cornflour in a bowl. Add ¼ cup water and mix well.
- Heat 2 tablespoons oil in a non-stick pan. Add mustard seeds and let the seeds splutter.
- Add red chillies, mix and sauté for 30 seconds.
- Add green chillies, ginger, curry leaves and garlic and mix well on high heat. Add chilli paste and mix well.
- Reduce heat, add yogurt mixture, mix and cook for 5-10 minutes. Add fried soya nuggets and spring onion greens, reserving some, and toss to mix. Add remaining lemon juice and mix well.
- Serve hot garnished with reserved spring onion greens.
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