Paneer Kolhapuri
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
Before the eggs get swept over with cheese, they are generously marinated in spices and then roasted in butter. With a filling of mayo, a sprinkle of coriander and a squeeze of lemon, this egg preparation is a quick meal.
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
A mouth-watering bowl of spicy noodles served with chicken mince-stuffed wontons laid atop and garnished with spring onion greens. This is Sanjeev Kapoor exclusive recipe.
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.