Parsi Patrel Colocassia rolls with gram flour filling, served fried to a crisp. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Colocassia Leaves, Gram Flour Cuisine Parsi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Parsi Patrel 24 Colocassia Leaves Gram Flour 6 tablespoons Oil FOR THE MASALA 1/2 cup Gram flour (besan) 1/2 cup Wheat flour 1/2 cup Rice flour 1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 6 Cloves 1 inch stick Cinnamon 3 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 1 inch piece Ginger 10 cloves Garlic 1 teaspoon Kashmiri red chilli powder 1/2 teaspoon Turmeric powder 2 Bananas mashed 1 cup Tamarind pulp 2 tablespoons Jaggery (gur) grated to taste Salt Method Advertisment Remove the central large stem from each of the leaves. Wash and wipe dry each leaf. For the masala dry roast cumin seeds, coriander seeds, cloves, cinnamon and powder. Grind green chillies, ginger and garlic to a fine paste. Mix gram flour, wheat flour, rice flour, powdered spices, green chilli-ginger-garlic paste, red chilli powder, turmeric powder, mashed bananas, coriander leaves, tamarind water, jaggery and salt into a thick paste. Add water as required. Keep a leaf with its back side facing up. Apply the mixture thinly on the leaf and place another leaf on top and again apply the mixture. Continue this process for six leaves. Tuck in the sides and roll as for a Swiss roll and tie up securely with a string. Make more patrel rolls in a similar way. After they are all ready, heat three tablespoons of oil in a pan, fry the patrels on all sides, then cover the pan with a lid. Put water on the lid and cook on low heat, turning occasionally, for forty five minutes to one hour. Cool, cut into slices. Heat remaining oil in a shallow frying pan and fry patrel slices till crisp. Serve sprinkled with lemon juice. Nutrition Info Calories 2355 Carbohydrates 328.2 Protein 38.3 Fat 98.9 #Bananas #Cinnamon #Cloves #Coriander seeds #Cumin seeds #FOR THE MASALA #Fresh coriander leaves #Garlic #Ginger #Gram flour (besan) #Green chillies #Jaggery (gur) #Kashmiri red chilli powder #Oil #Rice flour #Salt #Tamarind pulp #Turmeric powder #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article