Chicken Popcorn
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal reparation cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’.
Tandoori food lovers will vouch for this fantabulous whole pomfret that replaces chicken and casts the same spell!! This is Sanjeev Kapoor exclusive recipe.
A mind-blowing chaat with shredded tandoori chicken and veggie juliennes tossed with the classic seasoning of chaat masala, lemon juice and raw mango. A snack that will make you smack your lips and ask for more.
Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.