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Pav Ganthiya
A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and nostalgia.
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Champaran Mutton
Kick off your weekend with a burst of flavour with our 'Champaran Mutton' recipe, also known as Ahuna or Handi Meat. This rich and spicy dish from Bihar is perfect for a family get together, adding a delightful touch to your weekend feast!
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Kibiti
Kibiti, tender boneless chicken marinated in an aromatic mix of spices, slow cooked in ghee to perfection and dressed with almond slivers, makes for a delicious starter.
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Bhungla Bateka
Experience the essence of Gujarat's street-side flavours. Discover the delightful combination of baby potatoes (bateka) served with crispy fryums (bhungla) and learn how to recreate this flavourful dish at home.
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Lauki Vadi Ki Sabzi
Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi is made with bottle gourd and moong ki vadi and some homely spices. Try it and you will notice that even those who don’t like lauki will lap it up.
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Masala Soya Chaap
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
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Kerala Fried Chicken
A recipe for all the chicken lovers - Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip-smacking snack or a side dish.
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