Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy generally made as a Christmas delicacy. Sweet, edible marbles is an apt name for it you can say.
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
Ganesh Chaturthi is celebrated with grand festivities especially in Maharashtra. This article highlights Bappa's favourite modaks blending tradition and innovation. Web Stories | Vegetarian Festive Food | Mithais | Top 5 Food Choices
Ganesh Chaturthi marks the birth of Lord Ganesha, god of wisdom and prosperity. This festival features vibrant cultural events and delicious modaks, Bappa’s favorite sweet, symbolizing joy and devotion.
Coconut pancakes are originally a very old traditional Thai dessert which is now cooked and eaten the world over. Here we have given it a twist by stuffing them with coconut and jaggery mixture. Super easy to make these beautifully colourful pancakes are a treat you will want to eat again and again.