Beetroot Vada

Farra

Farra are steamed rice dumplings stuffed with spicy lentil mixture. It is a traditional dish from Uttar Pradesh, mostly made during auspicious events. You can have them as it is or make a spicy tadka with it! You can also have it anytime you feel like making it.

Lal Math Vadi

Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist.

Spring Onion Pancakes

Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only in our country but outside it too. The one thing common among all of them is that they are flat in shape. Here is a savoury pancake that has the predominant flavour of spring onions. Try it – you will enjoy it.

Sriracha Paneer Millet Bowl

Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.

Kayloli

This is a Konkani version of cheela or dosa which is so very easy to make and also quite nutritious. It has the goodness of milk which also gives it a unique texture. It is a traditional breakfast item which is served with a chutney of your choice.

Mushroom 65

This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.

Lachcha Aloo Pakoda

Rice Medu Vada

Medu vada, as most of us know, is made from dhuli urad dal but here we have brought you the recipe of medu vada made with rice flour. The texture of this vada is slightly different but it is crisp on the outside and soft in the centre. Serve it with coconut chutney or even with sambhar.

Spring Onion Bonda

Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, green peas, paneer, or other ingredients like spring onions. An excellent snack, you can serve it as a starter too with cocktails at your party.