Masala Bombil Bhaji
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.