Mutton Seekh Kabab - SK Khazana You will not be able to resist these juicy mutton seekh kababs cooked this way This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020 in Recipes Course New Update Main Ingredients Mutton mince (keema), Ginger Cuisine Mumbai,Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 51-60 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Mutton Seekh Kabab - SK Khazana 450 grams Mutton mince (keema) 1 teaspoon Ginger chopped 1 small Onion finely chopped 1-2 tablespoon Green chillies finely chopped 1 tablespoon Fresh coriander leaves chopped 1/2 teaspoon Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Crushed black peppercorns to taste Salt 1 Egg 1 1/2 tablespoons Gram flour (besan) roasted 1 teaspoon Butter Oil for grilling for garnish Onion rings for garnish Fresh mint leaves for garnish Green chutney Method Heat a piece of coal on direct flame. Put mutton mince in a food processor. Add ginger, onion, garlic, green chillies, coriander leaves, garam masala powder, chilli powder, coriander powder, crushed peppercorns and salt, cover and grind well. Add egg , cover and grind again. Transfer into a bowl. Add gram flour and mix well. Make a well in the center, place a small steel bowl and put the hot coal in it. Put butter on top of hot coal, cover and set aside for 10 minutes. Remove the steel bowl and mix the smoked mutton mixture well. Heat some oil in a non-stick grill pan. Dampen your hand and divide the smoked mutton mixture into equal portions. Insert 2 satay sticks into each portion and spread the mixture along the length of the satay sticks leaving a a little bit on either sides empty. Place the kababs in hot oil and grill on medium heat for about 15 minutes, rotating the sticks so that the kababs get evenly golden and cooked all around. . Drain on absorbent paper. Arrange them on a serving platter, garnish with onion rings and mint leaves and serve hot with green chutney. #Butter #Coriander powder #Crushed black peppercorns #Egg #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Ginger #Gram flour (besan) #Green chillies #Green chutney #Mutton mince (keema) #Onion #Onion rings #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article