How to make Mutton Seekh Kabab - SK Khazana -

You will not be able to resist these juicy mutton seekh kababs cooked this way

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Ginger (अदरक)

Cuisine : Mumbai, Indian

Course : Snacks and Starters

For more recipes related to Mutton Seekh Kabab - SK Khazana checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Kathi Roll - SK Khazana Spicy Paunk Bhel Vegetable Spring Rolls Papdi No Lot

Mutton Seekh Kabab - SK Khazana

Mutton Seekh Kabab - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mutton Seekh Kabab - SK Khazana Recipe

  • Mutton mince (keema) 450 grams

  • Ginger chopped 1 teaspoon

  • Onion finely chopped 1 small

  • Green chillies finely chopped 1-2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Garam masala powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Egg 1

  • Gram flour (besan) roasted 1 1/2 tablespoons

  • Butter 1 teaspoon

  • Oil for grilling

  • Onion rings for garnish

  • Fresh mint leaves for garnish

  • Green chutney for garnish


Step 1

Heat a piece of coal on direct flame.

Step 2

Put mutton mince in a food processor. Add ginger, onion, garlic, green chillies, coriander leaves, garam masala powder, chilli powder, coriander powder, crushed peppercorns and salt, cover and grind well.

Step 3

Add egg , cover and grind again. Transfer into a bowl.

Step 4

Add gram flour and mix well. Make a well in the center, place a small steel bowl and put the hot coal in it. Put butter on top of hot coal, cover and set aside for 10 minutes.

Step 5

Remove the steel bowl and mix the smoked mutton mixture well.

Step 6

Heat some oil in a non-stick grill pan.

Step 7

Dampen your hand and divide the smoked mutton mixture into equal portions. Insert 2 satay sticks into each portion and spread the mixture along the length of the satay sticks leaving a a little bit on either sides empty.

Step 8

Place the kababs in hot oil and grill on medium heat for about 15 minutes, rotating the sticks so that the kababs get evenly golden and cooked all around. . Drain on absorbent paper.

Step 9

Arrange them on a serving platter, garnish with onion rings and mint leaves and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.