How to make Green Chutney -

A simple classic green chutney made with mint, coriander and green chillies.

Sanjeev Kapoor

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

For more recipes related to Green Chutney checkout Green Chutney With Peanuts, Green Chutney, Thai Green Curry Paste - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Tomato And Burnt Garlic Chutney Tomato Chaatni Green Chutney Ghassi

Green Chutney

Green Chutney Recipe Card


This green chutney is something you should always have a batch of in your refrigerator. Simple, basic green chutney made with fresh mint, coriander, green chillies, lemon juice for tang and some cumin seeds. You can use it as an accompaniment to a number of starters and snacks, aa spread for sandwiches and as a flavourful marinade too.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Chutney Recipe

  • Fresh coriander leaves chopped 1 cup

  • Fresh mint leaves chopped 1/2 cup

  • Green chillies chopped 2-3

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 teaspoon


Step 1

Process the fresh coriander, fresh mint and green chillies in a blender to a smooth paste with a little water if required.

Step 2

Add the black salt and sugar. Transfer to a bowl, add the lemon juice and mix well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.