Egg Burgers

These cute bite-sized burgers are unique and super fab where eggs replace the regular burger buns. They are so easy to make and ever so tasty. Be assured that they will be liked by both children and adults and will be devoured in a jiffy.

New Update
Egg Burgers 7

Egg Burgers


Main ingredients Eggs, Chicken sausages, Olive oil, Tomato, Mustard paste, Romaine lettuce, Mayonnaise, Cheese slices
Cuisine Fusion
Course Snack
Prep time 15-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Non veg




·         6-8 hard-boiled eggs, peeled

·         2 chicken sausages

·         2 tsps olive oil + for drizzling

·         1 medium tomato

·         Mustard paste as required

·         2-3 romaine lettuce leaves

·         Mayonnaise for piping

·         2-3 cheese slices, cut into 2 inch squares

·         Toasted black sesame seeds for garnish




1.      Diagonally slice sausages.

2.      Heat olive oil in a non-stick pan, place sausage slices in it and saute for 1-2 minutes. Transfer onto a plate.

3.      Thinly slice tomatoes. Vertically halve eggs.

4.      Apply some mustard paste on one side of half the eggs. Place lettuce leaves, tomato slices on it. Place a two sausage slices over it. Pipe the mayonnaise and place a cheese slice over it. Cover each burger with the remaining egg halves. Secure each burger with a toothpick. Drizzle some olive oil on top.

5.      Place them on a serving platter, garnish with black sesame seeds and serve immediately.