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Egg Burgers
Main ingredients | Eggs, Chicken sausages, Olive oil, Tomato, Mustard paste, Romaine lettuce, Mayonnaise, Cheese slices |
Cuisine | Fusion |
Course | Snack |
Prep time | 15-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Savoury |
Level of cooking | Easy |
Others | Non veg |
Ingredients
·6-8 hard-boiled eggs, peeled
·2 chicken sausages
·2 tsps olive oil + for drizzling
·1 medium tomato
·Mustard paste as required
·2-3 romaine lettuce leaves
·Mayonnaise for piping
·2-3 cheese slices, cut into 2 inch squares
·Toasted black sesame seeds for garnish
Method
1.Diagonally slice sausages.
2.Heat olive oil in a non-stick pan, place sausage slices in it and saute for 1-2 minutes. Transfer onto a plate.
3.Thinly slice tomatoes. Vertically halve eggs.
4.Apply some mustard paste on one side of half the eggs. Place lettuce leaves, tomato slices on it. Place a two sausage slices over it. Pipe the mayonnaise and place a cheese slice over it. Cover each burger with the remaining egg halves. Secure each burger with a toothpick. Drizzle some olive oil on top.
5.Place them on a serving platter, garnish with black sesame seeds and serve immediately.