Mutton Jalfrezi

Ingredients list for Mutton Jalfrezi

• 500 grams Boneless mutton cut into cubes
• to taste Salt
• 1 inch Cinnamon
• 4 Green cardamoms
• 4 Cloves
• 3 tablespoons Oil
• 1 medium Onion sliced
• 1/2 cup Yogurt
• 1 tablespoon Garlic minced
• 4-5 Green chillies roughly chopped
• 1 medium Onion diced
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 tablespoon Coriander powder
• 1 medium Green capsicum diced
• 1 medium Tomato diced
• 1 inch Ginger juliennes
• for garnis coriander leaves Finely chopped

Method

1. Put mutton in a bowl, add salt, some cinnamon, cardamoms and cloves. Rub them over the meat.
2. Put in a pressure cooker along with 2 cups water and pressure cook till half done.
3. Heat one tablespoon oil in a non-stick pan, add remaining spices and sliced onion and sauté till brown. Cool and grind with yogurt to smooth paste.
4. Heat remaining oil in a another non-stick pan, add garlic, chillies and diced onion and sauté for a minute. Add ground paste and add mutton and cook for 5 minutes.
5. Add salt, red chilli powder, turmeric powder, cumin powder and coriander powder and mix well.
6. Add capsicum and tomato, ginger juliennes and mix well. Cook on low heat for 5 minutes.
7. Serve hot garnished with coriander leaves.