Hyderabadi Mirchi Ka Korma
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
Mutton cooked with potatoes in a flavourful yogurt based gravy. Yes, that’s how the Bongs love their mngsho or mutton! Best served with rice or porotha.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala