How to make Miloni Matar Mushroom -

An awesome combination of peas and mushroom.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas (हरे मटर), Mushroom (मशरूम)

Cuisine : Awadhi

Course : Main Course Vegetarian

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For more recipes related to Miloni Matar Mushroom checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Farali Aloo ki Sabzi Tofu and Paneer Bhurji Sweet Sour Paneer And Pineapple Tameta Nu Shaak

Miloni Matar Mushroom

Miloni Matar Mushroom Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Miloni Matar Mushroom Recipe

  • Green peas soaked 1 cup

  • Mushroom halved and blanched 400 grams

  • Onion 1 medium

  • Oil 2 tablespoon

  • Cinnamon 2 inch piece

  • Green cardamoms 3

  • Tomato 1 medium

  • Cumin seeds 1 teaspoon

  • Spring onion chopped 1/4 cup

  • Green chilli 2

  • Ginger paste 1 teaspoon

  • Garlic paste 2 teaspoon

  • Tomato puree 1/4 cup

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Red chilli powder 1 1/2 teaspoon

  • Cashewnut paste 1/4 cup

  • Fresh coriander leaves chopped 1/4 cup

  • Kasoori methi crushed 1 1/2 teaspoon

  • Garam masala powder 1 1/2 teaspoon

  • Spring onion green chopped 2-3 stalks


Step 1

Chop onion. Heat oil in a non stick pan, add cinnamon and green cardamoms and sauté for ½ minute. Chop tomato. Add cumin seeds to the pan and when they change colour, add onion and stir. Add spring onions and sauté for 1 minute.

Step 2

Chop green chillies and add along with ginger paste and garlic paste and mix well. Add tomato and stir. Add tomato puree and stir. Add turmeric powder, coriander powder and cumin powder and mix well. Add mushrooms and mix.

Step 3

Drain green peas and add and mix. Add salt, red chilli powder, cashewnut paste and ½ cup water and mix. Cover and cook for 2-3 minutes. Chop coriander leaves and add. Add kasoori methi and garam masala powder and mix well. Garnish with spring onion greens and serve hot with roti or parantha.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.