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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Dhaba Style Bhindi
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
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Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
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Shahi Korma
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
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Chicken Kandhari Kofta
Inspired by the cuisine of the North West Frontier Province is this dish. A unique seasoning of cinnamon is added to these mince chicken kofte and then simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this dish ‘laajawaab’
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Sunheri Chicken
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
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Cream Chicken
Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.
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