How to make Keema Patti Samosa -
These keema samose taste great with cups of hot tea
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Samosa pattis
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Keema Patti Samosa checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Kurmure ka Upma Sizzling Fruits With Mixed Fruit Sauce Roasted Cherry Tomato and Guacamole Sandwich Murgh Dhaniya Seekh - SK Khazana
Keema Patti Samosa Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Keema Patti Samosa Recipe
Mutton mince (keema) 1 cup
Samosa pattis 8-12
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Ginger chopped 1/2 tablespoon
Green chillies finely chopped 1-2
Large onion finely chopped 1
Salt to taste
Cumin powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Yogurt 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 teaspoon
Refined flour slurry as required
Butter to brush
Green chutney to serve
Method
Step 1
Heat oil in a non-stick pan, add garlic, ginger, green chillies and onion, mix and sauté till the onion turns translucent.
Step 2
Add mutton mince and mix well. Add salt, mix and cook for 2 minutes.
Step 3
Add cumin powder, chilli powder, turmeric powder and garam masala powder, mix and cook till the mutton is fully done.
Step 4
Add yogurt and coriander leaves, mix well and cook for a minute. Add lemon juice and mix well. Remove from heat and set aside to cool.
Step 5
Preheat oven to 180˚ C.
Step 6
Place samosa pattis on the worktop. Place a portion of cooked mutton mixture on one end, apply some slurry on the edges sand shape into triangular samosas.
Step 7
Place the samosas on a baking tray and brush each with butter. Keep the tray in the preheated oven and bake for15-20 minutes.
Step 8
Take the tray out of the oven, arrange the samose on a serving platter and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
