How to make Corn Tomato Bharta on Toast -

These toasts are special with corn and tomato bharta topping.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Frozen Corn Kernels (फ्रोज़न मकई के दाने ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

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Corn Tomato Bharta on Toast

Corn Tomato Bharta on Toast Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Corn Tomato Bharta on Toast Recipe

  • Frozen Corn Kernels 1 cups

  • Tomatoes 2 medium

  • Brinjal roasted and peeled 1 large

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Garlic 5-6 cloves

  • Ginger 1 inch piece

  • Onion 1 medium

  • Green chillies finely chopped 1-2

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Turmeric powder a pinch

  • Dried mango powder 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Juice of 1 lemon wedge

  • Fresh mint leaves 15-20

  • Salt to taste

  • French loaf (baguette) 1

  • Onion seeds (kalonji) to sprinkle

  • Breadcrumbs to garnish

Method

Step 1

Heat ghee in a non-stick kadai, add cumin seeds and sauté till fragrant. Finely chop garlic and ginger and add to the kadai and sauté for a minute.

Step 2

Finely chop onion, add to the kadai and sauté for 2-3 minutes. Finely chop tomatoes and add to the kadai, mix well and sauté for 3-4 minutes.

Step 3

Coarsely grind corn and add to the kadai. Add green chillies, red chilli powder, coriander powder, cumin powder, turmeric powder, dried mango powder, chaat masala and mix well.

Step 4

Chop brinjal finely and add to the kadai. Add lemon juice and mix.

Step 5

Finely chop mint leaves, add to the kadai and mix well. Add salt and mix and cook for 2-3 minutes.

Step 6

Cut the French loaf diagonally into 8 slices. Arrange the slices on a serving plate. Spread the bharta over them.

Step 7

Sprinkle onion seeds and garnish with bread crumbs. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.