How to make Chicken and Potato Cutlets -

Spicy chicken mince stuffed potato cutlets make a wholesome snack.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Chicken and Potato Cutlets checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Masala French Toast Chicken Cutlet Banana Honey Toast Benguni

Chicken and Potato Cutlets

Chicken and Potato Cutlets Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken and Potato Cutlets Recipe

  • Chicken mince 1 cup

  • Potatoes boiled, peeled and mashed 4-5 medium

  • Oil 1 tablespoon + for shallow frying

  • Garlic chopped 2 teaspoons

  • Ginger chopped 2 teaspoons

  • Onion finely chopped 1 medium

  • Tomato chopped 1 medium

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Vinegar 1 teaspoon

  • Green peas boiled ¼ cup

  • Fresh coriander finely chopped ¼ cup

  • Garam masala powder 1 teaspoon

  • Cornflour/ corn starch 2 teaspoons

  • Egg 1

  • Bread crumbs 3 tablespoons

  • Semolina (suji) 3 tablespoons


Step 1

Heat oil in a nonstick pan. Add garlic and ginger and sauté for one minute. Add onion and sauté till light brown in colour.

Step 2

Add tomatoes and sauté for two to three minutes. Add salt, turmeric, red chilli powder, roasted cumin powder, coriander powder, pepper and mix well.

Step 3

Add chicken mince and mix well. Add ½ cup water and sauté till the chicken is cooked and the mixture is dry. Add vinegar, green peas, coriander and garam masala powder and mix well. Allow to cool.

Step 4

Add salt, pepper and corn flour to the potatoand mix well.

Step 5

Take a portion of the potato mixture and flatten it out on your palm. Place a portion of the chicken filling in the center and shape into a patty.

Step 6

Take semolina in a plate add the breadcrumbs, salt and pepper and mix.

Step 7

Break eggs in a bowl add salt pepper and whisk well.

Step 8

Dip the cutlets in the eggs then coat in the crumb mixture.

Step 9

Shallow fry the cutlets in oil till golden brown and crisp on both sides.

Step 10

Drain on absorbent paper and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.