Scrambled Eggs With Mince
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
Chicken mince meatballs flavoured with curry powder and cooked in a flavourful curry enriched with coconut milk is a dish fit for a king. Served over a bowl of rice and some salad and you have a great meal in a bowl.
Burgers are a favourite of today’s generation. But they are high in carbs due to the buns which are used to sandwich the burger patties. But in keto burgers no buns are used and the toppings are also minus the carbs. Here luscious chicken patties are sandwiched between crisp lettuces and topped with cheese slices and some non-carb toppings.
Subway sandwiches are very popular amongst the younger generation. Here is a recipe of an Italian-French fusion sandwich. Flavourful chicken meat balls are cooked in a tangy tomato-basil sauce and topped with mozzarella. They are then stuffed inside crispy baguette bread.
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.