Chicken Tawa Kebab
Chicken Tawa Kebabs mixed with some flavourful spicy masala and shallow-fried to perfection on a tawa, taste extraordinary when paired with chutney. Have fun with these home-made simple yet delicious kebabs now!
Chicken Tawa Kebabs mixed with some flavourful spicy masala and shallow-fried to perfection on a tawa, taste extraordinary when paired with chutney. Have fun with these home-made simple yet delicious kebabs now!
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
Green lasagna is a variation of the traditional Italian dish that has spinach and pesto. These ingredients are layered between the pasta, chicken, and cheese. The green ingredients add a unique flavour and nutritional value to the dish.
Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
A luscious oriental non-veg broth made with chicken, egg foam and various vegetables and seasonings. A wholesome soup that can satiate your hunger pangs especially on a rainy day.
A delicious Chinese recipe that has tender tofu cooked in a chicken mince-based gravy with spicy bean paste. The name of the recipe has an interesting story too.