How to make Chicken Frankie- SK Khazana -

One of the most popular Mumbai street foods, it is so easy to prepare

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Refined flour (maida) (मैदा)

Cuisine : Mumbai

Course : Snacks and Starters

For more recipes related to Chicken Frankie- SK Khazana checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Khaas Seekh-SK Khazana Papad ki Tokri Barbecued Chicken Dumplings Chilli Basil Chicken

Chicken Frankie- SK Khazana

Chicken Frankie- SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Frankie- SK Khazana Recipe

  • Boneless chicken cut into thin strips 250 grams

  • Refined flour (maida) dough as required

  • Oil 2 tablespoons + as required

  • Green chillies finely chopped 1-2

  • Vinegar 2-3 teaspoons

  • Onion sliced 1 large

  • Chaat masala 1 1/2 teaspoons

  • Dry mango powder (amchur) 1 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1 1/2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Ginger-garlic paste 2 teaspoons

  • Tomato finely chopped 2 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Egg 3

  • Onion finely chopped 1 medium


Step 1

Heat oil in a deep non-stick pan. Take green chillies in a small bowl, add vinegar, mix and set aside.

Step 2

Add sliced onion to hot oil, mix, cover and cook till golden brown.

Step 3

Divide the dough into equal portions and shape into balls. Apply some oil on each dough ball.

Step 4

To prepare spice mix, mix together chaat masala, dried mango powder, black salt, salt and ½ tsp chilli powder in a bowl.

Step 5

Add turmeric powder and remaining chilli powder to browned onion, mix and sauté for 1 minute. Add coriander powder and cumin powder and mix. Add ginger-garlic paste, mix and sauté for 1 minute.

Step 6

Add tomatoes, salt and coriander leaves, mix, cover and cook till tomatoes are soft and the oil separates. Add chicken strips, mix, cover and cook for 5 minutes on medium heat.

Step 7

Heat a non-stick tawa.

Step 8

Lightly flatten the dough balls with your fingers and roll out into thin rotis without using any dry flour.

Step 9

Place each roti on hot tawa and roast from both sides till half done. Keep them on a plate.

Step 10

Add ¼ cup water to chicken mixture, mix, cover and cook till chicken is done. .

Step 11

Break eggs into another bowl, add salt and beat well.

Step 12

To prepare one Frankie, heat ½ tsp oil on the same hot non-stick tawa, pour a ladleful of beaten eggs in the center, place one roasted roti on it and cook till the egg is fully done. Flip and cook till the roti is fully done on other side, pressing lightly. Cook the remaining rotis in the same way.

Step 13

To assemble, keep some chopped onion and top it with chicken mixture in a straight line in the center of each egg-roti. Drizzle some chilli-vinegar, sprinkle some spice mix and roll tightly. Wrap one side of the each chicken Frankie with an aluminium foil.

Step 14

Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.