Chicken Frankie
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
A delicious vegan recipe of rice cooked with soya keema which is not only a great substitute of meat but also high on nutrients. This recipe has featured on the show Khanakhazana.
A blended masala for chole This is a Sanjeev Kapoor exclusive recipe.
Fenugreek leaves stuffed parantha. This recipe is from FoodFood TV channel
Paneer stuffed frankies. This recipe is from FoodFood TV channel
Spicy potatoes that are lightly pressed and deep fried. This is a Sanjeev Kapoor exclusive recipe.
An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.