How to make Chicken Bharta - SK Khazana -
Make this easy-to-cook bharta with chicken mince and serve it with naan
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Bharta - SK Khazana checkout Pudina Kofte Olive Ke Saath, Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta . You can also find more Main Course Chicken recipes like Herb Crusted Chicken Andhra Style Chicken Mexican Lasagna Recipe Chicken curry in Coconut milk
Chicken Bharta - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Bharta - SK Khazana Recipe
Chicken mince 250 grams
Oil 2 tablespoons
Black cardamoms 4
Bay leaf 1
Black peppercorns 1 teaspoon
Cumin seeds 1 teaspoon
Asafoetida 1/4 teaspoon
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Large onion finely chopped 1
Green chillies finely chopped 1-2
Large tomato finely chopped 1 tablespoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Lemon juice 1/2 tablespoon
Salt q to taste
Fresh coriander leaves chopped 1 tablespo for garnish
Method
Step 1
Heat oil in a non-stick pan. Add cardamoms, bay leaf, peppercorns and cumin seeds and sauté for a minute.
Step 2
Add asafoetida, ginger and garlic, mix and sauté till fragrant. Add onion, mix and sauté till lightly browned.
Step 3
Add green chillies and tomato, mix and cook till tomatoes turn soft and pulpy.
Step 4
Add chilli powder, turmeric powder, coriander powder and garam masala powder, mix and cook till the oil separates.
Step 5
Add lemon juice and mix well. Add chicken mince, mix well and cook for 1-2 minutes.
Step 6
Add salt and coriander leaves, mix well, cover and cook till fully done.
Step 7
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
