Aloor Dum - SK Khazana

Ingredients list for Aloor Dum - SK Khazana

• 8-10 Baby potatoes parboiled and peeled
• 1 large Onion peeled
• 4 tablespoons Mustard oil
• 1 medium Tomatoes
• 2 to taste Salt
• 2 Bay leaves
• 2 inch stick Cinnamon
• 3-4 Green cardamom
• 3-4 Cloves
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Kashmiri red chilli powder
• 2 tablespoons Cashewnut paste
• 2 teaspoons Sour yogurt
• Green chillies 2 + for garnish
• to serve Luchis
• for garnish Fresh coriander leaves chopped

Method

1. Chop onion.Heat mustard oil in a deep non-stick pan.
2. Meanwhile, chop the tomato.
3. When the oil begins to smoke, add the potatoes and salt in pan, mix well and shallow fry the potatoes on high heat till they turn a light golden brown. Transfer into a bowl.
4. Add bay leaves, cinnamon, green cardamoms and cloves, mix and sauté for 1 minute. Add onion and sauté till golden.
5. Reduce heat, add ginger-garlic paste, turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder and salt, mix well and sauté for 1-2 minutes.
6. Add tomato, mix and sauté on medium heat for 1-2 minutes or till they turn pulpy.
7. Add cashewnut paste and sour yogurt, mix well. Break and add 2 green chillies, mix and sauté on medium heat for 1-2 minutes or till oil separates. Add the fried potatoes, mix well and cook for 2 minutes on low heat.
8. Transfer into a serving bowl, garnish with coriander leaves and green chilli and serve hot with luchi.