Luchi - SK Khazana

Ingredients list for Luchi - SK Khazana

• 1 cup Refined flour (maida)
• to taste Salt
• 1/4 to cook Baking powder
• to deep fry Oil

Method

1. Mix together flour, salt and baking powder in a bowl, add sufficient water and knead into a semi-stiff dough.
2. Heat sufficient oil in a kadai.
3. Divide dough into equal portions and roll out into small puris or luchis.
4. Gently slide in the luchis into hot oil and deep-fry till puffed up and light golden. Drain on absorbent paper.
5. Arrange them on a serving platter and serve hot with cholar dal.