Apple Yogurt Salad This vibrant salad combines the crispness of green and red apples with the sweetness of carrots, fresh mint, and crunchy pecans, all nestled on a bed of Romaine lettuce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2021 in Recipes Veg New Update Main Ingredients Green apples, Red apples Cuisine Fusion Course Salads Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients 2 medium green apples 2 medium red apples 1 medium carrot , peeled and cut into 1 inch thin strips 15-20 fresh mint leaves 12-15 pecan nuts a few Romaine lettuce Dressing 2-3 tablespoons yogurt 3-4 tablespoons poppy seeds (khuskhus/posto) , soaked for 15-20 minutes 2 tablespoons honey 2-3 tablespoons apple cider vinegar Salt to taste Crushed black peppercorns to taste Method To prepare dressing, put drained poppy seeds, yogurt, honey, apple cider vinegar, salt and crushed peppercorns into a jar and blend with an electric hand blender till smooth. Quarter the green apple and red apple, remove the core, dice and transfer into a bowl. Add carrot strips, mint leaves, pecan nuts, 1-2 torn romaine lettuce leaves anddressing and toss well. Serve immediately. #Carrot #Crushed black peppercorns #Dressing #Fresh mint leaves #Green apples #Honey #Poppy seeds (khuskhus/posto) #Red apples #Romaine lettuce #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article