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| Main ingredients | Chicken on the bone, Ginger, Garlic, Green chillies, Yogurt, Khoya, Milk, Ghee, Bay leaves, Boiled onion paste, Cashewnut paste, Saffron milk, Garam masala powder, Mace powder, Green cardamom powder, Fresh cream |
| Cuisine | Indian |
| Course | Main course chicken |
| Prep time | 1-1.5 hours |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 750 grams chicken, cut into 2 inch pieces on the bones
- 1 inch ginger piece
- 6-8 garlic cloves
- 3-4 green chillies
- Salt to taste
- ½ cup yogurt, whisked
- ½ teaspoon turmeric powder
- ½ cup grated khoya (mawa)
- ½ cup milk
- 2 tablespoons ghee
- 2 bay leaves
- 1½ cups boiled onion paste
- ½ cup cashewnut paste
- 1 tablespoon saffron milk + to garnish
- ½ teaspoon garam masala powder
- ¼ teaspoon mace powder
- ¼ teaspoon green cardamom powder
- ½ cup fresh cream + for garnish
Method
- Put ginger, garlic and green chillies in a grinder jar and grind to a smooth paste.
- Take chicken pieces in a bowl, add ginger-garlic-green chilli paste, salt, yogurt, and turmeric powder, mix well and marinate for 1 hour.
- Take khoya in another bowl, add milk and mix well.
- Heat ghee in a pan and add bay leaves. Add boiled onion paste, mix and sauté for 5 minutes. Add chicken pieces, mix and sauté on high heat for 4-5 minutes.
- Add cashewnut paste and mix well and cook for 1 minute. Add 1 cup water, mix, cover and cook on medium heat for 3-4 minutes.
- Add khoya and milk mixture and mix and cook till the khoya melts.
- Add saffron milk, mix well, cover and cook on medium heat for 2-3 minutes.
- Add garam masala powder, mace powder, green cardamom powder and fresh cream and mix well. Continue to cook for 1-2 minutes.
- Transfer the mixture into a serving bowl, garnish with fresh cream and saffron milk and serve hot.
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